why cardamom is so expensive especially for cardamom suppliers in kerala?

Cardamom is one of the most costly weight spices in the world. The key explanation that this spice is so pricey is that it has to be picked by hand. This is a very labour-intensive side-picking process. Each cardamom plant must be selected when it becomes about 3⁄4 ripe so that time and attention are required to grow this seasoning. All this labour, treatment and scheduling are just more expensive than other conventional spices, which can be harvested by more mechanical methods. An acre of cardamom can typically yield between 50 to 150 pounds of cardamom spice. In addition, the cardamom suppliers in Kerala has risen such that the simple laws of economics have also contributed to the price of this special spice.

Kerala is famous as the Indian spice garden. It is the top manufacturer and best place for cardamom suppliers in Kerala of tiny cardamom. It is also popular for black pepper, clove, ginger, cinnamon and tamarind.

While smallholder farmers cultivate spices, much of the produce comes from large estates.

Traders from modern Phoenicia made trips to Kerala to get the spices away to the Mediterranean. Pepper, cardamom, cinnamon— spices had been used to give colour to wine and food and protect meat and during winters.